highlights
Fried Rava looks very tasty with idli sauce.
Fried Rava Idli is very easy to make.
Fried Rava Idli Recipe For Breakfast: No one wants to eat the same breakfast everyday. In such a situation, if you also want to eat something different in breakfast, then this time you can try the recipe of Fried Rava Idli for breakfast. For this, you will not need sambar, but only a few spices used on a daily basis. Not only this, it is also very easy to make Fried Rava Idli which is prepared quickly at low cost and in less time.
To make fried rava idli, you will not need the hassle of soaking and grinding rice. Along with this, even without sambar, you will get such a taste of idli that you will not be able to forget its taste for months. Let’s know the recipe for making Fried Rava Idli.
Ingredients for Fry Rava Idli
To make fried rava idli semolina i.e. rava 2 big bowl, curd 1 bowl, eno-1/2 packet, mustard seeds 1/2 teaspoon, green chili-2-3, green coriander chopped-2 teaspoon, salt- as per taste Take ground red chili as per taste.
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Fry Rava Idli Recipe
To make fried rava idli, first mix curd in rava i.e. semolina. Then prepare a thick batter by mixing half a cup of water in it. Then stir this paste well with a spoon for two minutes and keep it covered for ten minutes. Now apply some refined oil in the idli maker and keep it aside. Then remove the whistle of the cooker and pour some water in the cooker, but keep in mind that the idli maker should not be immersed in water. Now turn on the gas and let the water in the cooker heat up. After this, mix eno in the idli batter and stir well with a spoon.
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Then fill this batter in every mold of idli maker. But do not fill them up to the top and leave a little space, so that the idli can get space to swell. Now put the idli maker in the cooker and close the lid of the cooker. During this, keep the gas flame on medium. Now after 8-10 minutes turn off the gas and remove the lid of the cooker. Then put a knife or spoon in the idli and press it. If the idli batter does not stick to the knife or spoon, then understand that the idli is cooked.
how to fry rava idli
Now to fry the idli, first cut the idli into pieces. Then put the pan on the gas and put two spoons of refined in it. At this time keep the gas flame on low. When the refined becomes hot, add mustard seeds and chopped green chilies to it. When the mustard starts crackling, add idli to it and stir well. Then add salt, chili and green coriander. When the idli starts turning brown, turn off the gas and serve the idli hot. You can serve it with green chutney or tomato sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 25, 2023, 08:00 IST
